The addition of andouille sausage and cajun seasoning give it depth and a bit of spice. It’s takes much less hands-on cooking time, because it is baked in the oven. This jambalaya variation is a favorite in our house. Plus, our Cajun Chicken and Rice Casserole is easy to make and large enough to feed a crowd! It’s comforting, zesty, packed with protein, and each bite is kissed by hot molten Borden® Shredded Sharp Cheddar Cheese. Today’s cheesy Cajun Chicken and Rice Casserole is a marvelous meal to serve at graduation parties and at the end of the school year celebrations.

Thankfully I have a few more years to keep my babies at home, and I plan to make the very most of it! And knowing that they are just a couple months away from leaving the house (possibly for good) has to be hard. It’s bitter-sweet to watch our friends help their babies get ready for college. We are ready for a break, and definitely ready to celebrate the end of the school year!Īlthough my kids aren’t graduating high school yet, there are graduation parties happening all around us. Both of my kids are in middle school, so with advanced homework, sports, and extra curricular activities we have all been extremely busy the last nine months. The end of the school year and graduation are just around the corner. Cheesy Cajun Chicken and Rice Casserole, an easy jambalaya variation with tons of flavor!

Cheesy chicken and rice